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Post by LEE Fn TORSO on Feb 12, 2008 0:14:45 GMT -5
Dont forget the Drunken Chicken. Shove half can of beer up a chickens ass. Set it on grill upright on the can. When it falls over, its done. Does it fall quicker if you Tequilla ups it ass? I like fast food ya know.
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Post by Pirate Joe on Feb 12, 2008 0:17:39 GMT -5
2 cheating meals
Buy a small ham, cut it up into chucks. Make Kraft macaroni and cheese adding chunks of ham to it.
Follow the directions for Hamburger helper Stroganoff, don't use hamburger use cut up steak.
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Post by SEE SPOT RUN on Feb 12, 2008 0:19:13 GMT -5
What lee? If your Tiquilla is up the chickens ass. What are ya gonna take shots of while waiting?
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Post by SEE SPOT RUN on Feb 12, 2008 0:20:40 GMT -5
LOL. Joe giving out all his babysitting tips. When you need something quick to shut the kids up.
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Post by Pirate Joe on Feb 12, 2008 0:23:06 GMT -5
LOL. Joe giving out all his babysitting tips. When you need something quick to shut the kids up. I give them tequilla for that. However, me on one of my kids will eat just Mac and cheese for lunch sometimes.
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Post by LEE Fn TORSO on Feb 12, 2008 0:24:32 GMT -5
2 cheating meals Buy a small ham, cut it up into chucks. Make Kraft macaroni and cheese adding chunks of ham to it. Follow the directions for Hamburger helper Stroganoff, don't use hamburger use cut up steak. Joe....you may proceed to "Cooking for Jocks 202"....youv'e done well. That's the kind of stuff I was really trying for when I started this thread. But too many drunks lurking about.
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Post by Pirate Joe on Feb 12, 2008 0:28:45 GMT -5
Helll, drunks can burn food too.
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Post by Pirate Joe on Feb 12, 2008 0:33:47 GMT -5
My two oldest sons are completely self sufficient. They can cook (they can't grill worth a shit but are learning) clean house, do laundry, chop and stack firewood. They can go hunting, fishing and camping. My 12 year old is learning how to cook.
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Post by redstick13 on Feb 12, 2008 0:43:47 GMT -5
Just get an 8 ball and don't worry about eating.
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Post by Pirate Joe on Feb 12, 2008 0:43:57 GMT -5
LOL. Joe giving out all his babysitting tips. When you need something quick to shut the kids up. Here is the good one for shutting up kids. Especially if dinner is a couple of hours away. BFD.... (Breakfast for Dinner) a bowl of cereal and milk. That is another one we do every now and then when mom is not around. Have a real BFD. Waffles, bacon sausage, eggs and hash browns for dinner.
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Post by SEE SPOT RUN on Feb 12, 2008 0:47:02 GMT -5
Tivo some Bobby Flay for the Joe. Have them grilling proper in notime. Ive learned so much off there.
Use to send my oldest girl out on the dock with some chicken necks and string. 20-30 mins shed have a good 2 dozen hardcrabs. Could get things strait, get the water steaming and such by the time she came back up to the house. When my 9yo gets older, be her turn. Though Ive broke down and got some crabpots now to tie off to the dock.
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Post by NCBulldawg on Feb 12, 2008 2:18:24 GMT -5
something about this quarter is making up for the eight ball.... damn y'all, now I am fucking starvin'!!! Where are those frickin' Thin Mints I just bought from the Girl Scouts outside the grocery yesterday? They'll do....
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Post by bcsbbad on Feb 12, 2008 10:57:13 GMT -5
Another quick one -
Small ham steak and a package of au gratin potatoes - cut ham into bite size chunks and add to spuds before you put it in the oven. Add a veggie or salad if you want to pretend you're eating healthy.
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Post by raleighrebel on Feb 12, 2008 11:33:01 GMT -5
roasted garlic angel hair pasta with shrimp
take whole bulbs of garlic, 2 of them. cut off the tops, keeping it whole. take aluminum foil, wrap it around a bowl to get the shape. put one bulb in each foil bowl and and big pinch of kosher salt, lots of fresh cracked pepper and enough extra virgin olive oil to just come below the top of the garlic. fold up the foil to look like a wine bottle, making sure to leave room for air to escape.
preheat oven to 375, put in the foil and leave for 22 - 25 minutes.
just sautee the shrimp, shells off, in butter and a little teryaki (if you like it) season with salt and pepper.
boil the pasta (duh)
after draining the pasta, add the shrimp and the olive oil from the roasted garlic bowls. make sure to get it all out, along with the salt and pepper. peel the garlic bulbs, each clove (they will be hot) and add the cloves (do not chop) they will add a sweet roasted flavor, very tasty.
drink with a pinot noir, the peppery flavor is a nice compliment
then enjoy the sex you get form the girl.
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Post by bcsbbad on Feb 12, 2008 12:49:37 GMT -5
rr said then enjoy the sex you get form the girl.
You ain't cookin rite - your hand should just want to go to sleep after a good meal and some peanut noear -
Of course I could be really old.
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Post by atldawg272 on Feb 12, 2008 13:01:55 GMT -5
The 8-ball suggestion was my favorite.
Since I've graduated from college days of eating extra crunchy peanut butter right out of the jar, here's an easy one one that will make your lady friend think you've been cooking for years:
Put several chicken breasts in a casserole dish and cover it with 1 family sized can of cream of mushroom soup. If you are feeling fancy, sprinkle rosemary over the top for added flavor. Cover the top with foil so it cooks evenly and throw it in the oven at 425 degrees for 45 minutes.
A good side dish is to mix boiled yellow rice, a can of black beans, and a can of diced tomatoes.
Done.
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Post by bcsbbad on Feb 12, 2008 13:38:10 GMT -5
I posted this on another thread or fork thing - creamy winey chicken yum yum -
I use a can of creama mushroom, asparagus, and broccoli with about a whole can of three different white wines (I like Pinot Grigio, Chardonnay, and another with 4 chicken breasticles and maybe a small can of shrooms and some garlic - crock pot on low for about 4 to 6 hours - serve over rice with a veggie and hope your hand doesn't feel to full or the doll doesn't spring a leak or the woman you're with wants to make you feel like a real keeper -
An old keeper looking for a woman who can't cook -
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Post by gobigred203 on Feb 12, 2008 17:01:27 GMT -5
lol..cooking isn't something I need help in
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Post by raleighrebel on Feb 12, 2008 18:09:50 GMT -5
Fried Turkey
For the Marinade: 2 tablespoons Worcestershire sauce ¼ Cup Dales 1 tablespoon Creole seasoning 1/4 cup apple cider 3/4 cup honey 1 (12-ounce) bottle beer 1 tablespoon kosher salt 1/4 teaspoon cayenne For the Seasoning Mix: 1 cup kosher salt 1 tablespoon cayenne 1 tablespoon garlic powder 1 tablespoon freshly ground black pepper
To make the marinade: Combine all of the ingredients in a food processor or blender and process for about 5 minutes. Fill a syringe and inject each turkey in the breast and thigh area, as well as the back, wings, and legs. You will have to fill the syringe several times. Next, combine the seasoning ingredients and rub the mixture evenly all over each turkey. Place the turkeys in large plastic bags and secure before icing them down or refrigerating them for 24 hours. To fry each turkey: Before frying, you need to measure the correct amount of oil by placing the turkey in the pot and filling with water, until the turkey is covered. Mark the spot with butcher’s tape. Dry both turkey and pot thoroughly! Fill a large pot with the peanut oil to the line, and heat the oil to between 350( and 360 degrees F. Place 1 turkey in the basket insert and carefully and slowly lower it into the hot oil. Turn the turkey every 10 minutes, using long-handled forks. A whole turkey will take 3 to 5 minutes per pound to cook. It is done when the internal temperature reaches 170 to 180 degrees F on an instant read meat thermometer. Using the long-handled forks, transfer the turkey to a large brown paper bag and let stand for about 15 minutes before removing to carve.
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Post by raleighrebel on Feb 12, 2008 18:10:35 GMT -5
Poppy Seed Chicken
2 –3 chicken breasts – boil then shred 8 oz sour cream 1 can cream of chicken soup tablespoon of poppy seeds salt and pepper
mix it all up
sleeve of crackers and crunch up mix with melted butter sprinkle over top
oven at 350 until warm through - 5 minutes or so
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Post by raleighrebel on Feb 12, 2008 18:11:00 GMT -5
Beef (or Chicken) Marinade
½ cup Worcestershire Juice and zest of 1 lime (optional) ½ cup teriyaki sauce ½ cup of dales 1 cup of balsamic vinegar 3-4 cloves of garlic, chopped Pinch of kosher salt 7-10 cranks of fresh ground pepper Palm full of steak seasoning
Combine all ingredients in container with the beef. Shake well to ensure coverage. Let marinate overnight.
This can be used for chicken as well, minus the steak seasoning and lime is NOT optional.
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Post by raleighrebel on Feb 12, 2008 18:11:33 GMT -5
Stuffed Mushrooms
15 – 20 large button mushrooms 2 garlic cloves, peeled and minced 2 tablespoons chopped fresh Italian parsley leaves 1/3 cup extra-virgin olive oil 1 cup chopped fresh mozzarella 1 cup chopped smoked gouda 1 cup sautéed shrimp 1 cup melted butter Pinch of kosher salt Few cranks of fresh pepper 1 cup crab meat (already cooked in the container, NOT imitation)
Pre heat oven to 375
Take a small knife and cut out the stem of the mushrooms. Clean out the caps so they are like mini bowls. Be careful not to poke holes in the tops though! Set them aside. Chop up the stems and mix with EVOO, Smoked Gouda, Mozzarella, shrimp, crab, salt, and pepper. Dip the mushroom caps in butter and place on a cookie sheet. Fill each cap with the filling just made. Cook at 375 for 10 minutes. Sprinkle chopped parley on top.
You can use the leftover stuffing for garlic bread topping if you wish.
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Post by LEE Fn TORSO on Feb 12, 2008 18:23:42 GMT -5
"Vein-Clogger" sandwich. Take a slice of swiss, Mozzerella, American, and Pepper Jack cheeze. Get some REAL RYE BREAD...not the poor stuff. Take TORSO sauce....brush on LIGHTLY to the inside slice. Brush on Melted butter on both sides......Voilet! A "Vein Clogger". Best Grilled Cheeze in the world. That's my very own invention.
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Post by Elapid on Feb 13, 2008 1:01:07 GMT -5
Get one can of Spam, ( it just parts of ham) some bologny, bread and a couple six packs of Samual Adams Lager. Get some fishing poles and drive to the shore. Drink a few beers and bait the hook with the spam and drop it in the water. Drink some more beer and eat a bologna sandwich. When you run out of beers and all the bologna sandwiches are gone, take the fish you caught and get the Miss to clean and cook them. They love it that you were the great hunter that brought the food home and even feel like settlers working for their provider and protector. After the meal is done you tell them to go clean up the kitchen and take a shower. Then you can let them please their providers until the women have to get up and go to work so you can buy more Bologna, spam, and beer so you can provide for them again! This one won't last very long, but when it does it's a good thing.
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Post by LEE Fn TORSO on Feb 13, 2008 2:15:04 GMT -5
Get one can of Spam, ( it just parts of ham) some bologny, bread and a couple six packs of Samual Adams Lager. Get some fishing poles and drive to the shore. Drink a few beers and bait the hook with the spam and drop it in the water. Drink some more beer and eat a bologna sandwich. When you run out of beers and all the bologna sandwiches are gone, take the fish you caught and get the Miss to clean and cook them. They love it that you were the great hunter that brought the food home and even feel like settlers working for their provider and protector. After the meal is done you tell them to go clean up the kitchen and take a shower. Then you can let them please their providers until the women have to get up and go to work so you can buy more Bologna, spam, and beer so you can provide for them again! This one won't last very long, but when it does it's a good thing. HOLY FUCKIN' SHEEP SHIT! WE HAVE AN ALL AMERICAN MAN RIGHT HERE! Dude.....Me and Scoville go "ruffing" it in the backwoods. We bring one big ass bottle of Tequilla...and some water. We fuckin' ruff it my man. If we don't catch or kill somtin'....we starve and get drunk. If we do catch somptin...we eat and get drunk. Either way...we know what it's like to appreciate shit, and do our best to not starve. But we don't even bring Spam or Bologna..... but I clearly remember a night when that would have been a gourmet dish!
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Post by redstick13 on Feb 13, 2008 19:42:20 GMT -5
Crock Pot Classics from the frozen food section, a crock pot, 5 to 8 hours of beer drinking while it cooks.
Crock Pots are the shit.
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Post by redstick13 on Feb 13, 2008 22:14:43 GMT -5
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Post by NCBulldawg on Feb 13, 2008 22:28:54 GMT -5
dammit, dammit to hell, now I am starving for some boiled crawfish!!!! Happy Birthday, Redstick!
wonder what Old Bay and bacon would taste like?
dammit to hell......red
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Post by redstick13 on Feb 13, 2008 22:30:52 GMT -5
Thnx NCBulldawg. Reason I was on the sight NCBulldawg, I just orderd 100 lbs of live crawdaddies.
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Post by NCBulldawg on Feb 13, 2008 22:42:18 GMT -5
Red, excellent.... would love to look into something like that, as well. Is this a public business, or a "connection"? Got hooked on them, in all places, Montana. Yes, MONTANA! Like I told Geaux, a friend of mine whose from Baton Rouge started a restaurant in Livingston and would fly in hundreds of pounds for an "all-u-can-eat" Crawfish special. It was utter heaven for me. You can't stop eating and drinking beer when you get in that frame of mind.
Anyways, I forget the fathers name but he helped franchise Ruth Chris Steakhouse and his son Berc is who I know, went to LSU and from what I understand, they were in pretty good with the school/team. But hey, that is taking someone for their word.
But that is the why behind my lust for the frickin' tasty critters. If you know of someone I could call concerning this when the time comes, I would greatly appreciate it.
ol' NC
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