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Post by redstick13 on Feb 13, 2008 22:46:17 GMT -5
This is just a public business that I've used in the past. I have family and people I know back in Louisiana that have their own farms but they aren't in the business of overnighting them. I've ordered through these people before and they know what they're doing. Out of 135 lbs I probably only found 20 dead. It's hard to get that kind of service in Louisiana. For shipping them to you, the pricing isn't bad either.
I can't believe you got introduced in Montana but congrats on getting hooked. When prepared well, they are addicting.
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Post by redstick13 on Feb 13, 2008 22:48:37 GMT -5
NCBulldawg next time you boil some cook whole mushrooms with them. The best side you can boil with them. Mushrooms and pork sausage.
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Post by LEE Fn TORSO on Feb 13, 2008 23:22:17 GMT -5
Thnx NCBulldawg. Reason I was on the sight NCBulldawg, I just orderd 100 lbs of live crawdaddies. Send a friend (me) 50lbs!
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Post by LEE Fn TORSO on Feb 13, 2008 23:23:29 GMT -5
Damn! Just added that to my favs list! Holy shit that's a gooden Red!
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Post by Pirate Joe on Feb 13, 2008 23:43:16 GMT -5
I am doing the crock pot operations tomorrow...but not from a bag. Roast and goodies all day.......
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Post by RHVGator on Feb 20, 2008 10:42:20 GMT -5
Ingredients:
Strawberries Sour Cream Brown Sugar
Pour Sour Cream in one Bowl Pour Brown Sugar in another Bowl
Dip Strawberry first in Sour Cream Bowl, then in Brown Sugar Bowl.
Eat. Don't forget, you do not eat the green leafy part of the strawberry.
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Post by RHVGator on Feb 20, 2008 13:59:02 GMT -5
Caramel Pie Recipe:
Ingredients:
1 can condensed milk 1 graham cracker crust Put unopened can in large pot. Fill pot (with can in it) with water. Make sure the water level is over the top of the can. Boil for about 2 hours, flipping can over about every 20 minutes (add hot water to keep can under water). Remove can from boiling water. Open can, pour into Graham Cracker crust. If you want to get a little creative, add chocolate chips and pecans on top right after you pour the caramel into the crust.
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